This recipe is super fast and super easy to do and to remember, so in accord with my cooking disclaimer!
and most definitely not the only one in this site! If you feel confident for your Greek (lol), try out our amanzingly easy and super fluffy reverse applepie, or our super easy banana oat cookies, our chocolate sweets (Almost) Everything comes in 2. Check it out.
Ingredients:
Dry
2 cups whole wheat flour
2 tsp sugar
1Tbsp baking powder
1/2 tsp salt
Wet
2 eggs
2 cups fat free milk
2 tsp vanilla
The Mix-up
1. Mix all dry ingredients, then add wet ingredients and mix well.
2. Heat a skillet on medium heat, lightly grease ( Ι only use a bit of butter) and add a small portion of the batter (how much depends on how large you want your pancakes to be)
3. Flip when it bubbles.
Bon Appétit!
(Tip: For a Mediterranean Version: Serve with Baked or Fresh Apple Chunks, Honey and Peppermint!)
